Welcome to this week's Tuesday Tastiness! I'm so glad you have joined me once again!
Today I thought I would let you know how I make beef sausage. If you have ever read the ingredients on a package of sausage, you know all the undesirable fillers that are there! The packages of the healthier versions are usually cost-prohibitive. So I love this idea! I found the recipe on allrecipes.com and follow it fairly closely to the original recipe posted (except I use beef instead of ground turkey and adjust the ingredients that give it heat).
Homemade Beef Sausage
2 pounds hamburger meat (I use grass-fed/finished when able)
3/4 t ground ginger
1 1/2 t salt (I use Real Salt)
1 t dried sage
1/4 t cayenne pepper (more or less to taste)
3/4 t ground black pepper (more or less to taste)
There are two different ways to make this sausage:
1. You can make sausage patties by mixing all the ingredients together with your hands, form into patties, and cook in a pan or on a griddle, on both sides, till browned.
2. You can crumble the meat in a pan, add the rest of the ingredients and stir till browned. If you like to drain your meat, cook the meat first, drain, then add the other ingredients and warm through.
I usually make a big batch using the second choice, and freeze in bags with 1/2 pound each, because I like to add a bit of the sausage to scrambled eggs and white gravy for a delicious meal of "breakfast for supper".
Next week, look forward to my recipe of wonderful, healthy gravy!
And enjoy your sausage!
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Read about my FREE Swagbucks reward HERE.
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Read about A GOOD LAUGH FRIDAY HERE.
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This post linked to:
The Grocery Cart Challenge Recipe Swap
Ultimate Recipe Swap at Thursdays at Life As Mom
Tuesday Twister at GNOWFGLINS
Real Food Wednesday at Kelly the Kitchen Kop
Works For Me Wednesday at We Are THAT Family
Today I thought I would let you know how I make beef sausage. If you have ever read the ingredients on a package of sausage, you know all the undesirable fillers that are there! The packages of the healthier versions are usually cost-prohibitive. So I love this idea! I found the recipe on allrecipes.com and follow it fairly closely to the original recipe posted (except I use beef instead of ground turkey and adjust the ingredients that give it heat).
Homemade Beef Sausage
2 pounds hamburger meat (I use grass-fed/finished when able)
3/4 t ground ginger
1 1/2 t salt (I use Real Salt)
1 t dried sage
1/4 t cayenne pepper (more or less to taste)
3/4 t ground black pepper (more or less to taste)
There are two different ways to make this sausage:
1. You can make sausage patties by mixing all the ingredients together with your hands, form into patties, and cook in a pan or on a griddle, on both sides, till browned.
2. You can crumble the meat in a pan, add the rest of the ingredients and stir till browned. If you like to drain your meat, cook the meat first, drain, then add the other ingredients and warm through.
I usually make a big batch using the second choice, and freeze in bags with 1/2 pound each, because I like to add a bit of the sausage to scrambled eggs and white gravy for a delicious meal of "breakfast for supper".
Next week, look forward to my recipe of wonderful, healthy gravy!
And enjoy your sausage!
-------------
Read about my FREE Swagbucks reward HERE.
------------
Read about A GOOD LAUGH FRIDAY HERE.
------------
This post linked to:
The Grocery Cart Challenge Recipe Swap
Ultimate Recipe Swap at Thursdays at Life As Mom
Tuesday Twister at GNOWFGLINS
Real Food Wednesday at Kelly the Kitchen Kop
Works For Me Wednesday at We Are THAT Family
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