As promised, today I will post my recipe for the delicious gravy I make with last week's recipe for beef sausage.
I love to make homemade gravy. For a long, long time I bought the package of white gravy mix and added water. I decided it had too many ingredients that I didn't want going into our bodies, so I quit making gravy at all. Then I discovered that you can make delicious gravy with real, whole foods. And we are eating it again! This is a very basic recipe that many whole foodies use as a base for all sorts of good things. Let's get started!
Homemade Sausage Gravy
1/3 cup flour (I use a mixture of unbleached and whole wheat)
1/3 cup butter or coconut oil (real butter or good quality coconut oil)
3 1/4 cups milk (I use raw milk when available)
1/2 t salt
1/2 t pepper
Pinch of Italian seasoning (optional)
1/4 pound homemade beef sausage
Melt butter and add flour. Stir or whisk until smooth and cook for 1 or 2 minutes. Gradually whisk in milk and cook til thick and bubbly, stirring constantly. Add seasonings and sausage and heat through.
Serve over biscuits or toast.
Delicious!
This post linked to:
The Grocery Cart Challenge Recipe Swap
Real Food Wednesday at Kelly the Kitchen Kop
Works For Me Wednesday at We Are THAT Family
I love to make homemade gravy. For a long, long time I bought the package of white gravy mix and added water. I decided it had too many ingredients that I didn't want going into our bodies, so I quit making gravy at all. Then I discovered that you can make delicious gravy with real, whole foods. And we are eating it again! This is a very basic recipe that many whole foodies use as a base for all sorts of good things. Let's get started!
Homemade Sausage Gravy
1/3 cup flour (I use a mixture of unbleached and whole wheat)
1/3 cup butter or coconut oil (real butter or good quality coconut oil)
3 1/4 cups milk (I use raw milk when available)
1/2 t salt
1/2 t pepper
Pinch of Italian seasoning (optional)
1/4 pound homemade beef sausage
Melt butter and add flour. Stir or whisk until smooth and cook for 1 or 2 minutes. Gradually whisk in milk and cook til thick and bubbly, stirring constantly. Add seasonings and sausage and heat through.
Serve over biscuits or toast.
Delicious!
This post linked to:
The Grocery Cart Challenge Recipe Swap
Real Food Wednesday at Kelly the Kitchen Kop
Works For Me Wednesday at We Are THAT Family
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