The Blessing of Home: Tuesday Tastiness #19 - Easy Fruit-Sweetened Berry Crisp

This is my adaptation of a recipe a friend of mine gave me when she was on the Daniel Fast at the beginning of this year. I am not sure if this recipe is on a Daniel Fast website or not, but I think it is. The reason it is a Daniel Fast recipe is that it has no added sugar (only sugar from the fruits) and uses dairy-free margarine or butter. Of course, you know I will only suggest real butter. :o)

I thought it would be a great recipe to share this week since I gave my recipe for granola last week. What timing!

And it tastes wonderful!

Easy Fruit-Sweetened Berry Crisp

2 1/2 cups fresh or frozen berries

1/2 cup apricot preserves (fruit-only type like Smuckers Simply Fruit, etc.) (I am thinking any type of preserves would work if you don't want to use apricot)

1 1/2 cups granola

Butter

Preheat oven to 350. In a bowl, mix berries and preserves. Place berry mixture in a greased 8 x 8 or 9 x 9 dish.

Sprinkle granola evenly over the top of the berries and scatter dots of butter on top of granola (or melt the butter and pour it over).

Bake for about 25 minutes or until granola is a little browned and berries are bubbly. Serves 4-6.

Enjoy!!

----------

Be sure and stop by A Good Laugh Friday here.

----------

This post linked to: